Si Yik (泗益)

A down-and-dirty traditional dai pai dong located within the twists and turns of Stanley Market, serving what many say is the best Hong Kong-style French toast in town.

Famous For:

HK-style French Toast (HK$30) - Puffy, cloud-like, filled with kaya, and crowned with a generous slab of butter. Many consider this the best in Hong Kong!
Pork Chop Bun (HK$20) - Classic local staple and must-try dish

Tel: +852 2813 0507

Hours: 6:30AM-12:30PM (weekdays), 6:30AM-4:30PM (weekends), Closed Tuesdays

Address: G/F, 2 Stanley Market Road, Stanley

Reviews: Check OpenRice reviews

Style: Traditional Hong Kong dai pai dong (street food stall) atmosphere

Location: Hidden within the twists and turns of Stanley Market - part of the authentic market experience

What to Expect: This is an authentic, no-frills dai pai dong experience. The setting is basic and down-to-earth, but the food is legendary among locals and food enthusiasts. The French toast here has gained a reputation as possibly the best in Hong Kong, with its perfect texture and traditional preparation.

Tips for Visitors:

Go early - they open at 6:30AM and close relatively early
Cash only
Limited seating, typical dai pai dong style
Can be hard to find within the market - ask locals for directions
Remember they're closed on Tuesdays

About: Si Yik represents authentic Hong Kong street food culture within Stanley Market. This traditional dai pai dong has been serving locals and visitors with classic Hong Kong breakfast and lunch items. The restaurant's claim to fame is their Hong Kong-style French toast, which has achieved legendary status among food lovers for its perfect preparation - puffy, buttery, and filled with sweet kaya (coconut jam).

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